Shared August 14, 2019
In part one we covered fermentation. Today I'll explain how to distill the raw whisky and how to quickly age it to produce a remarkably delicious drink.
Caution: Distilling ethanol is illegal in certain countries and territories. Please check your local laws before attempting anything like this. Thanks for watching!
Part 1: https://youtu.be/meB09jXHhRY
Link to mentioned channel "Still It"
Previous related videos:
Find us on Patreon - https://www.patreon.com/techingredients
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