Shared July 30, 2019
This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him.
Music: "XXV" by Broke for Free
My new show, Being with Babish!
The new Spanish-language BwB channel here!
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Binging with Babish: Bagel Sandwiches from Steven Universe
Tips & Tricks #1 - Poor Man's Filet Mignon
Binging with Babish 1 Million Subscriber Special: Taco Town & Behind the Scenes
Binging with Babish: Teddy Brûlée from Bob's Burgers
10 BEST FOOD HACKS (recompilation)
Bonus Binging with Babish: A Quiet Place
Binging with Babish: Homer Simpson's Patented Space Age Out-Of-This-World Moon Waffles
Binging with Babish: Clay-Roasted Thigh from Hannibal (feat. You Suck at Cooking)
Binging with Babish: King of the Hill Special
The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven
Binging with Babish: Ube Roll from Steven Universe
Binging with Babish: Lasagna from Garfield (feat. It's Alive with Brad)
Binging with Babish: Ice Cream Flavors from Avengers: Infinity War
Binging with Babish: A Charlie Brown Thanksgiving
Binging with Babish: Grilled Cheese Deluxe from Regular Show
Binging with Babish: Spaghetti Tacos from iCarly
Binging with Babish: Bao from Pixar's Bao
Binging with Babish: Krabby Supreme from Spongebob Squarepants
Binging with Babish: The Naco from Kim Possible