Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit

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Shared January 9, 2020

Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out...

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit


zhonguocha

If a golden retriever went to culinary school.

2 months ago | [YT] | 9,860

sunshine lola

the editor for it's alive has such incredible comedic timing and is so refreshingly witty. we really have no choice but to stan

2 weeks ago | [YT] | 947

Ze Tian Huang

Gaby legit said “deadass cut the cameras”

2 months ago | [YT] | 1,386

Rebecca Elder

"Do you have shrimp in your..." camera cuts


Me: OH GOD, WHERE DOES HE HAVE THE SHRIMP???

1 month ago | [YT] | 1,301

Chloe Smith

He needs Paul Rudd to come help him, two golden retrievers in one kitchen.

2 months ago | [YT] | 1,205

Jesse Eible Hargro

Brad has the intelligence of someone who went to culinary school for years while having the energy of someone who has never cooked in his life

2 months ago | [YT] | 19,981

story telle

where claire is wholesome and calm energy, brad is gotta go fast chaotic energy lmaoooo

1 month ago | [YT] | 583

Julia P

“Be sure to save the whites” throws shells into the bowl as well

2 months ago | [YT] | 512

juhi azha

I initially read the title as “brad makes cursed egg yolks”

1 month ago | [YT] | 395

Khan Naheem

Clair: "Repeat after me, ex..."
Brad: "NO"
Why do i enjoy these moments lol

1 month ago | [YT] | 835

Sophia Ellis

I have never seen someone who is entirely so American, so Canadian, so Italian, so adult, and so child all the same time

2 months ago (edited) | [YT] | 8,787

Pidge C.

"Sohla, go wild!"


Sohla: half-heartedl punches the air


"Thanks, Sohla."

1 week ago | [YT] | 144

Swag Potato

“Good googly moogly gotta put a bell on you son.”


“Jingle jingle jingle”

1 month ago | [YT] | 437

lucie

the way brad forms his sentences fills me with stress

3 weeks ago (edited) | [YT] | 59

Shawn Campbell

I love the fact that when brad prepared to crack the ostrich egg EVERYONE in the test kitchen came around to see weather or not the result would be success or chaos...thats a true family right there <3

3 weeks ago | [YT] | 141

Shayel Fisher

My mom saw one minute of this video and said "he's the kind of kid that had to become a chef because if he put his energy into anything else he'd somehow blow something up" and honestly... Yeah

2 months ago | [YT] | 5,263

Nicole Pola

“3 to 4 to 2 to 3, to threh to 2 to 4 to 3 to 4 days later”

1 month ago | [YT] | 286

France Lot

“Hunzi, cut that part out”
The magic words that would most definitely not get Hunzi to cut such part out 🤣

4 days ago | [YT] | 30

non sequitur editor

“I know a guy” I am sincerely very unsurprised

1 month ago | [YT] | 234

Sarah Elias

The immense disappointment in his voice was saddening when the duck egg yolk broke. "Awww...that one broke." 😔😟

2 months ago | [YT] | 293


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