Pulled Pork | Basics with Babish

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Binging with Babish

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Shared May 16, 2019

This video was sponsored by National Pork Board. Visit http://pork.org/cooking to learn more.

With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.

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