Shared March 12, 2017
In the world of wild edibles, springtime offers a buffet of delicacies that can't be found any other time of the year. Ramps/leeks, morel mushrooms, fiddlehead ferns, and birch sap. The season for these wild edibles is short, and they can be tricky to find, but this episode will teach you how to: look for, identify, and prepare them for your plate.
Wild Food Foraging- Season 2- Grape, Raspberry, Clover, Morel, Cedar, Ramps, Birch
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From Tree to Canoe Part 1 - Chopping and Burning
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Building a Viking House with Hand Tools: A Bushcraft Project (PART 1)
9 Wild Edible Mushrooms You Can Forage This Spring
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Spring Mushrooms / Morels and Spring Kings
How to Grow Morel Mushrooms! At HOME!
foraging wild edibles, wild edible plants around our yard #weeds