Shared September 26, 2010
French onion soup is a classic, and one of my go to soup recipes. Unfortunately, many people seem a bit intimidated by it, but there's no reason to be. It does take a bit of time to cook down the onions, but there are only a few ingredients and the techniques are pretty simple. Once you get the basic recipe down, there several subtle twists to make on the main theme. And best of all, how can a soup covered in bread and cheese ever be wrong?
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