Shared January 28, 2019
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Cooking 18th Century Meat Pies at Jas. Townsend and Son
Appalachian Biscuits and Gravy
The Freshest Breakfast Sausage (1808 Recipe)
Part 13: Food: What Did Peasants Eat in Medieval Times?
How to Build an Earthen Oven
Hobo Stew and Corn Bread
Delicious Catfish Stew!
Could This Be The Yuckiest Recipe Yet?
Surprisingly Delicious Poor People's Food From the 1700's
Biscuits And Gravy - Where Do They Come From?
Salted Cod With Eggs And Butter
Historic Kitchens vs. Modern Kitchens
Finally! A German Recipe: 1795 Fried Surprise!
Don't Be Confused About This Simple Quick Bread
Lobscouse - 18th century Cooking series with Jas Townsend and Son S3E17
Beef, Mushrooms, Eggs, and Gravy - 1730 Scotch Collops
Cheesemaking In The Early 19th Century
Cornbread: 18th Century Breads, Part 3. S2E14