Stock & Chicken Noodle Soup | Basics with Babish

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Binging with Babish

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Shared January 11, 2018

If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics.

Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/GuLhn9fJBXY

Grocery List:
Celery
Carrots
Leeks
Parsnips
Turnips
Garlic (entire head)
White onions
Chicken spines or wings
Vegetable or canola oil
Fresh thyme
Fresh parsley
Whole peppercorns
Olive oil
Fresh ginger
Fresh lemongrass
Boneless, skinless chicken thighs
Fresh dill
Scallions
Salt
Egg noodles

Special equipment:
Vegetable peeler
Chef's knife
Stainless steel pan (optional)
Deep soup pot
Colander

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Bedtime With Babish Podcast: https://www.bingingwithbabish.com/pod...
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Twitch: http://bit.ly/BabishTwitch



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