Shared August 18, 2016
Concentrated sulfuric acid takes on a chunk of meat. Will it survive? Doubt it....
Sit back and watch this powerful flesh-eating acid munch its way through a pork chop. The results we doubt will surprise you, but still very fascinating to watch :)
We left some of the meat out of the acid so you could compare the differences.
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What should we melt next? Leave a comment down below.
Music - https://www.youtube.com/watch?v=xkQ5o...
Thanks for watching!
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