How To Make Smoked Oysters by Chef Robert Del Grande

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Shared October 11, 2011

How To Make Smoked Oysters by James Beard Award Winning Chef Robert Del Grande

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Ever though about smoking oysters?

Premium Galveston Bay Oysters smoked over a wood fire and married with our homemade spicy bbq sauce, served with toast.

Available 7 nights a week.

RDG + Bar Annie
1800 Post Oak Blvd.
Houston, TX 77056

713.840.1111

http://www.RDGBarAnnie.com

Video by SKYLINE MOVEMENT (http://www.SkylineMovement.com)

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