5 Science-Backed Barbecue Tips

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Shared July 21, 2019

It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.

Hosted by: Stefan Chin

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Sources:

Cutting across the grain
https://www.hindawi.com/journals/tswj...
https://www.sciencedirect.com/science...
https://meatscience.org/publications-...
https://www.ars.usda.gov/ARSUserFiles...
https://www.seriouseats.com/2010/03/w...
https://meat.tamu.edu/research/shear-...

Stalling
https://bbq.tamu.edu/2013/02/07/brisk...
https://agrilifecdn.tamu.edu/bbq/file...
https://genuineideas.com/ArticlesInde...
https://www.tandfonline.com/doi/pdf/1...
https://academic.oup.com/ps/article/7...

Marinades
https://academic.oup.com/japr/article...
https://www.sciencedirect.com/science...

Low n’ slow
https://onlinelibrary.wiley.com/doi/f...
https://www.scienceofcooking.com/meat...
https://www.researchgate.net/profile/...
http://wtf.tw/ref/mcgee.pdf
https://www.sciencedirect.com/science...

Resting meat
https://www.sciencedirect.com/science...
https://www.seriouseats.com/2009/12/h...
http://www.virtualweberbullet.com/mea...